The Eat Food NOT Money Cookbook

Cranberry-pineapple minis

Made quick and easy in muffin cups!

What you’ll need:

1 (20 oz) can crushed pineapple, in juice
2 pkg raspberry flavored gelatin
1 (16 oz) can whole berry cranberry sauce
2/3 c walnut pieces
1 apple, chopped

Drain pineapple, reserving juice. Add enough water to the juice to bring it up to 2 ½ cups. Pour into a saucepan and bring to a boil. Put gelatin in a large bowl and pour the boiled juice mixture over it. Stir 2 minutes or until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper lined muffin cups. Refrigerate 2 ½ hours or until firm. Remove liners. Makes 24.

Cost:
crushed pineapple – $1.09
gelatin – $0.99
cranberry sauce – $1.19
walnuts – $2.00
apples – $2.25/bag
Total – $6.51

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December 14, 2008 - Posted by | -fruit dishes, -party ideas, DELICIOUS DESSERTS | , , , , , ,

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