The Eat Food NOT Money Cookbook

Spicy apple topping

This is great over ice cream, pancakes, French toast or to fill crepes!

What you’ll need:

3 Tbl butter
4 apples, sliced and peeled
1 Tbl lemon juice
1 tsp lemon zest
Dash of nutmeg
Dash of ginger
Dash of coriander
1-3 c sugar

Melt butter in a saucepan over low heat. Add apples, lemon juice, lemon zest and spices. Cook for 5 minutes. Stir in sugar and cook until apples are tender, stirring occasionally. Cool slightly before serving.

Cost:
butter – $1.75/pound
apples – $2.25/bag
lemons – $1.99/4
sugar – $1.99/4 lb bag
Total – $1.30

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December 18, 2008 - Posted by | -breakfast items, -fruit dishes, -ice cream, -sauces/toppings/marinades/dressings, DELICIOUS DESSERTS | , , , ,

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