The Eat Food NOT Money Cookbook

Ginger plum pork chops

15 minutes and a great taste!

What you’ll need:

1 tsp vegetable oil
4 boneless pork chops
1 (8 oz) jar plum preserves
2 tsp ground ginger
3 Tbl apple cider vinegar

Heat the oil in a skillet over medium high heat. Brown the pork chops on one side then turn over and brown the other side, about 5 minutes on each side. Mix together the preserves, ginger and vinegar and add to skillet. Cover and reduce heat. Simmer for an additional 5 minutes. Serves 4.

pork chops – $3.50
jam/jelly – $1.49/jar
vinegar – $1.19
Total – $5.19


December 22, 2008 - Posted by | -pork, MAIN DISHES | , , , , , ,

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