The Eat Food NOT Money Cookbook

Razz-ma-tazz bars

What you’ll need:

½ c butter
2 c white chocolate chips, divided
2 eggs
½ c sugar
1 c flour
½ tsp salt
½ almond extract
½ c seedless raspberry jam
¼ c toasted sliced almonds

Preheat oven to 325 degrees. Grease and sugar a 9 inch square pan. Melt butter in microwave on high for 1 minute. Add 1 cup of chips. Do not stir. Let stand. In a large bowl, beat eggs until foamy. Add sugar and beat until light lemon colored, about 5 minutes. Stir in chip/butter mixture. Add flour, salt and almond extract and mix on low speed until combined. Spread 2/3 of the batter into the pan. Bake for 15 – 17 minutes or until light golden brown around edges. Remove from oven. Heat jam in microwave on high for 30 seconds; stir. Spread jam over warm crust. Mix other cup of chips with the remaining batter. Drop spoonfuls of batter over the jam. Sprinkle with almonds. Bake for 25 – 30 minutes or until edges are browned. Cool completely. Cut into bars. Makes 16 bars.

butter – $1.75/pound
chocolate chips – $2.50
eggs – $1.09/ dozen
sugar – $1.99/4 lb bag
flour – $2.12/5 pound bag
almond extract – $3.12
jam/jelly – $1.49/jar
almonds- $2.00
Total – $6.80


December 22, 2008 - Posted by | -brownies, -chocolate, DELICIOUS DESSERTS | , , , , , ,

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