The Eat Food NOT Money Cookbook

Classic Italian subs

One of my all time favorite hot sandwiches!

What you’ll need:

Deli sliced ham
Sliced pepperoni
Sliced salami
Sliced mozzarella cheese
Sliced banana pepper rings
Shredded lettuce
Sliced tomatoes
Sliced onions, ringed
Raspberry vinaigrette (with the salad dressings)
¼ c mayonnaise
¼ tsp garlic powder
Ciabatta rolls

For each sub:

Preheat broiler to 475 degrees. Slice Ciabatta roll in half lengthwise and place cut side up on a cookie sheet under the broiler for about 3 minutes or until top is lightly browned and crispy to the touch. Remove from oven but leave bottom slice of roll on pan. Working from the bottom up, layer 4 slices of ham, 6 pepperoni slices, 6 salami slices and about 8 banana pepper rings on top of roll. Return to oven and broil about 3 more minutes or until meat starts to crisp and curl up and peppers shrink slightly. Remove from oven and add about 3 slices of cheese. Broil an additional 1 minute or until cheese is melted. In a small bowl, mix together mayonnaise and garlic powder. On the top half of the roll, spread garlic mayonnaise. Working up, place 3 onion rings, 3 tomatoes slices and about ½ ounce (a good sized pinch) of shredded lettuce. Pour about a tablespoon of vinaigrette evenly across top of lettuce. Put the two halves together. Cut in half and serve with chips.

Cost:
deli and produce items – about $1.50 per sub
banana peppers – $0.89/each
raspberry vinaigrette – $1.89
mayonnaise – $2.50
Ciabatta rolls – $2.50/bag
Total – $3.07 per sub

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December 24, 2008 - Posted by | -sandwiches, -vote for Foodista contest, MAIN DISHES | , , , , , , , , , , , , , ,

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