The Eat Food NOT Money Cookbook

Sweet and sour mustard

Great as a dip and on sandwiches. Gives a normal turkey sandwich zip!

What you’ll need:

1 c brown sugar
1 c apple cider vinegar
1/3 c ground mustard
2 Tbl water
2 eggs, lightly beaten

Combine all ingredients in a large saucepan and whisk together. Cook over low heat, stirring constantly, until thickened. Cover and refrigerate. Makes about 1 ½ cups of sauce.

Cost:
brown sugar – $1.89/ 2 pound bag
vinegar – $1.19
mustard – $0.79
eggs – $1.09/ dozen
Total – $1.27/cup

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December 24, 2008 - Posted by | -party ideas, -sandwiches, -sauces/toppings/marinades/dressings | , , , ,

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