The Eat Food NOT Money Cookbook

Baked rice pilaf

What you’ll need:

½ c butter
1 large onion, sliced thin
1 c mushrooms, sliced
½ c bell pepper, finely chopped
1 c uncooked regular long grain rice
1 dash thyme
2 c chicken or beef broth

Preheat oven to 350 degrees. In a skillet, cook the onion, pepper and mushroom in ¼ c butter. Set aside. In the same skillet, heat remaining butter and rice slightly. Add broth and heat through. Stir in vegetable mixture. Pour into a casserole dish and bake 40 minutes or until the liquid is absorbed. Feeds 6.

Cost:
butter – $1.75/pound
onion – $1.12
mushrooms – $3.00
bell pepper – $0.90
rice – $2.12
bouillon cubes – $1.89/jar of 20
Total – $5.79

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December 27, 2008 - Posted by | -casseroles, -rice, -vegetables, SIDE DISHES | , , , , ,

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