The Eat Food NOT Money Cookbook

Best baked mac & cheese

Cheesy and creamy. They’ll beg you to make it again!

What you’ll need:

1 egg
½ c mild cheddar cheese, shredded
½ c sharp cheddar cheese, shredded
½ c Velveeta, cut into very small cubes (less than ¼ inch)
½ c heavy whipping cream
½ tsp season salt
1 Tbl flour
1 Tbl butter, melted
16 oz elbow macaroni noodles

Cook noodles according to package directions, drain and set aside. Heat oven to 350 degrees. In a large bowl, combine egg, cheddar cheeses and whipping cream. Stir to combine. Add season salt and mix well. Stir in flour and butter. Fold in pasta. Pour into a buttered casserole dish and top with Velveeta, spreading it evenly across the top of casserole. Bake for 30 minutes.

Cost:
eggs – $1.09/ dozen
shredded cheese – cheddar – $1.50
Velveeta – $3.59
whipping cream – $1.49
elbow macaroni – $1.75
Total – $6.43

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December 29, 2008 - Posted by | -casseroles, -kids favorites, -pasta, SIDE DISHES | , , , , , ,

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