The Eat Food NOT Money Cookbook

Bring on the fudge topping

I’ve said it before, food that’s made at home just tastes better than restaurant or store bought in my opinion. This is an excellent fudge sauce that can be used to top anything you like chocolate on.

What you’ll need:

1 (12 oz) can evaporated milk
1 bag (2 c) semisweet chocolate chips
½ c sugar
1 Tbl butter
1 tsp vanilla

In a heavy saucepan, heat milk, chips and sugar to boiling over medium heat, stirring constantly. Remove from heat. Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce thickens. It can be kept refrigerated up to 4 weeks in an airtight container. Makes about 3 cups.

Cost:
evaporated milk – $1.50
chocolate chips – $2.50
sugar – $1.99/4 lb bag
butter – $1.75/pound
vanilla – $2.25
Total – $4.60

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December 30, 2008 - Posted by | -chocolate, -fudge, -sauces/toppings/marinades/dressings | , ,

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