The Eat Food NOT Money Cookbook

Salisbury steak

One of my favorites.

What you’ll need:

2 lbs ground beef
2 pkg brown gravy mix
2 ½ c hot water
½ c onion, minced
¼ tsp onion powder
¼ tsp garlic powder

In a large bowl, mix together ground beef, 1 pkg brown gravy mix, ½ c water, onion and seasonings. Shape into 6 – 8 patties and place in pan that is at least one inch deep. Broil until browned, turn over and broil until the other side is browned. Remove from oven. Mix together other package gravy mix with 2 c hot water (instead of 1 c that the pkg calls for). Drain grease from pan of patties and pour gravy mixture over the top of the patties. Bake @ 450 degrees until gravy boils. Cook for another 10 minutes or until the gravy has thickened and the meat is cooked through. Makes 6 – 8 servings.

Cost:
ground beef – $2.00/lb
brown gravy mix – $0.29
onion – $1.12
Total – $5.70

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January 3, 2009 - Posted by | ----ground beef, -beef, MAIN DISHES | , , ,

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