The Eat Food NOT Money Cookbook

Cheesy chicken & vegetables

Simple and delicious way to use your leftover chicken.

What you’ll need:

1 c cooked pasta, any variety
3 c mixed vegetables, frozen, canned or leftover
1 can cheese sauce (I use the store brand but this is like Cheese Whiz)
1 c chopped chicken (either use leftover chicken or 1 can chunk chicken cut up)
1 c shredded cheddar cheese

In a saucepan over medium heat, mix together vegetables and cheese sauce. Cook and stir until cheese sauce is smooth and vegetables are tender. Stir in chicken and shredded cheese. Cook and stir until cheese is melted. Fold in pasta and serve. Makes 4 servings.


Cost:

seashell pasta – $1.89
mixed vegetables, canned – $1.09
cheese sauce – $2.49
canned chicken chunks – $2.50
shredded cheese – cheddar – $1.50
Total – $8.52

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January 7, 2009 - Posted by | -chicken, -vegetables, MAIN DISHES | , , , , ,

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