The Eat Food NOT Money Cookbook

Bread Pudding

My mother used to make this for us all the time growing up. I just love bread pudding!

What you’ll need:

2 c milk
¼ c butter
2/3 c sugar
3 eggs
2 tsp cinnamon
¼ tsp ground nutmeg
1 tsp vanilla
3 c bread, torn into small pieces
½ c raisins (optional)

Heat milk over medium heat just until a film forms over the top of it. Remove from heat and stir in butter until it’s completely melted and combined. Let cool. In a large bowl combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add cooled milk mixture. Put bread in a lightly greased casserole dish. Sprinkle with raisins if you’re using them. Pour the milk/sugar batter over the top of that. Bake @ 350 degrees for 45 – 50 minutes or until set. Serve warm. Makes 6 servings.

Cost:
milk – $3.99/gallon
butter – $1.75/pound
sugar – $1.99/4 lb bag
eggs – $1.09/ dozen
cinnamon – $1.85
vanilla – $2.25
sandwich bread – $1.09
raisins – $1.12/box
Total – $2.40

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January 14, 2009 - Posted by | -breads, -kids favorites, -pudding, DELICIOUS DESSERTS | , , , , ,

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