The Eat Food NOT Money Cookbook

Cheese Grits Casserole

I am a southern woman and I love grits! This recipe mixes together one of my favorite foods with one of my favorite ways to cook food: in a casserole! Throw it together, pop it in the oven and forget it for a little while.

What you’ll need:

3 c water
¾ c quick grits
2 c shredded cheddar cheese, divided
¾ c evaporated milk
1/3 c butter, softened
2 eggs, lightly beaten
¼ tsp tobasco sauce
1/8 tsp pepper

Preheat oven to 375 degrees. Grease a 2-quart baking dish. In a medium saucepan over medium high heat, bring water to a boil. Add grits. Cover pan and reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Stir in 1 ½ c shredded cheese, evaporated milk and butter. Continue stirring until cheese and butter are melted. Add eggs, tobasco and pepper, stirring well. Pour into prepared pan. Top with remaining ½ c cheese. Bake for 40 – 45 minutes or until it is golden brown and puffy. Let stand for 5 minutes before serving. Feeds 6.

Variation: Stir in 2 c diced, cooked ham before the addition of eggs to turn this side dish into a meaty main dish.

grits – $1.89
shredded cheese – cheddar – $1.50
evaporated milk – $1.50
butter – $1.75/pound
eggs – $1.09/ dozen
Total – $2.97

January 15, 2009 - Posted by | -casseroles, -vegetarian (*or almost*), MAIN DISHES, SIDE DISHES | , , , , , ,


  1. Another thing I wanted to try and talked about with my hubby yesterday when I made a tator tot, sausage and egg casserole for breakfast.ThanksCoco

    Comment by SCREAMING FOR CHOCOLATE | January 26, 2009 | Reply

  2. Thanks for stopping by my blog – nice to have found yours.

    Comment by pink dogwood | January 16, 2009 | Reply

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