The Eat Food NOT Money Cookbook

Lemon garlic chicken

Simple and delicious. I know you’ll love it!

What you’ll need:

8 chicken thighs, removed from the bone (skin is optional)
1/3 c lemon juice
1/4 c olive oil
10 – 15 whole garlic cloves, peeled
1/2 c chicken broth
1 Tbl dried oregano
Salt and pepper to taste

Preheat oven to 400 degrees. Wash chicken and pat dry. Place the garlic in a roasting pan. Lay the chicken thighs over the garlic cloves. Top the chicken with the remaining ingredients and season with salt and pepper. Roast, turning occasionally until the chicken is golden and most of the juice has evaporated, about 40 minutes. Remove from pan. Serve with or without the garlic cloves (they taste great!) and additional lemon wedges. Serves 4 – 6.

Cost:
chicken thighs – $4.99/pkg
lemons – $1.99/4
olive oil – $3.89
garlic cloves – $1.12
bouillon cubes – $1.89/jar of 20
Total – $9.17

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March 9, 2009 - Posted by | -chicken, MAIN DISHES | , , , ,

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