The Eat Food NOT Money Cookbook

Stuffed crust pepperoni pizza

This is the BEST pizza!! It was supper last night 🙂

What you’ll need:

3 cups biscuit mix
2/3 cup very hot water
2 tablespoons vegetable oil
4 smoked string cheese pieces. cut lengthwise in half (you can use regular string cheese if you prefer)
¼ cup Italian-style tomato paste
1 small onion, cut lengthwise in half, then cut crosswise into thin slices
1/2 medium bell pepper, thinly sliced
1 can (4 oz) mushroom pieces and stems, drained
½ package (3.5-oz size) sliced pepperoni
1 can (2 1/4 oz) sliced ripe olives, drained, if desired
2 cups shredded mozzarella cheese (8 oz)

In large bowl, stir biscuit mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes. Move oven rack to lowest position. Heat oven to 450 degrees. Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes. Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted. Slice into 8 pieces. Serve with parmesan cheese and crushed red peppers.

Cost:
biscuit mix – $3.00
string cheese – $2.59/pkg
tomato paste – $0.49/can
onion – $1.12
bell pepper – $0.90
mushrooms – $1.25
pepperoni – $1.69
shredded cheese – mozzarella – $2.85
Total – $9.19

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March 12, 2009 - Posted by | -kids favorites, -pizza, MAIN DISHES | , , , , , , , ,

3 Comments »

  1. I love this pizza recipe, my boys, well and me too, LOVE pizza, sounds great for the weekend!XOXOXPeace!

    Comment by aries28 | March 14, 2009 | Reply

  2. Thanks for posting this. I’ll be sure to try this one.

    Comment by sherri | March 13, 2009 | Reply

  3. That sounds great, I have never tried making my own pizza dough. My kids will love the stuffed crust idea!

    Comment by Tracy | March 13, 2009 | Reply


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