The Eat Food NOT Money Cookbook

A loss & a tip

Hey guys! I hope everyone is doing well. While I’ve been away I had a small disaster…my hard drive crashed on my computer which means my price list as well as tons of recipes were lost. Fortunately I have the recipes handwritten and will still be able to share them with you…after I rebuild my price list. Ugh. Sorry about that. So for the next few days I’m going to share some tips with you. Remember my motto in the meantime: have fun in the kitchen! In other words….Happy Cooking!

Just a tip

Some recipes call for a can of such and such while others call for a half a cup of such and such so to help you out here are the approximate can sizes:

6 ounce can = 3/4 cup
8 ounce can = 1 cup
12 ounce can = 1 1/2 cups
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August 25, 2009 - Posted by | -how to..., TIPS

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