The Eat Food NOT Money Cookbook

Cheesy Stuffed Eggs

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This variation of deviled eggs is unbelievably delicious! This recipe makes 12 stuffed eggs.

What you’ll need:

6 hard boiled eggs, peeled
1/4 c pasteurized cheddar cheese spread (like EZ Cheese)
2 Tbl mayonnaise
2 Tbl Dijon mustard
2 Tbl finely chopped parsley

Slice eggs lengthwise in half (longways). Remove yolks and set white halves on a plate. Mix yolks with remaining ingredients. Spoon or pipe (fill a pastry bag with mix and squeeze out) filling into egg halves. Chill for at least 30 minutes before serving.

Cost:
eggs (18 count) -$1.47
pasteurized cheddar cheese spread (EZ Cheese) – $2.98
mayonnaise – $3.12
mustard – $1.28
Total – $3.89

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November 30, 2009 Posted by | -party ideas, -vote for Foodista contest, HOLIDAYS/SPECIAL OCCASIONS, SIDE DISHES | , , , , | Leave a comment