The Eat Food NOT Money Cookbook

Rice pilaf

I’m a sucker for any kind of rice. This is delicious!

What you’ll need:

1 Tbl butter
1/4 c chopped onion (1 small onion)
1 c uncooked rice
2 1/2 c chicken stock
1 bay leaf

Melt the butter in a saucepan. Add the onion and cook and stir for 1 minute. Add the rice and cook and stir for an additional 1 minute. Add chicken stock and bay leaf and bring to a boil. Reduce heat, cover and cook 20 – 25 minutes. Remove bay leaf before serving. Feeds 4.

Cost:
tub butter – $2.38
yellow onions (3 lbs) – $0.99
rice – $0.62
chicken stock – $2.09
Total – $2.05

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December 2, 2009 - Posted by | -rice, SIDE DISHES | , , , ,

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