The Eat Food NOT Money Cookbook

French Quarter Sauce (for shrimp)

Most of you know that I am a huge fan of seafood. Specifically, I’m a huge fan of shrimp. Especially boiled shrimp! This recipe is made just for boiled shrimp. It makes about 1/4 cup of sauce.

What you’ll need:

2 Tbl cider vinegar
6 Tbl olive oil
3 Tbl Dijon mustard
1 clove garlic, minced
6 anchovy fillets, mashed to a pulp
1/2 tsp salt
1 Tbl finely chopped parsley
1 Tbl finely chopped chives
1 hard boiled egg, minced well

Mix all ingredients well and chill thoroughly. Serve over chilled, shelled and deveined boiled shrimp.

Cost:
vinegar – $0.92
oil – $2.28
mustard – $1.28
garlic cloves – $1.12/lb
anchovy fillets – $1.38/can
eggs (18 count) -$1.47
Total – $2.47

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December 4, 2009 - Posted by | -sauces/toppings/marinades/dressings, -shrimp, SEAFOOD/FISH | , , , , , ,

1 Comment »

  1. Thanks for the link to the drawing. I entered it. I hope you're having a good day today and staying warm.It's finally getting cold here. Kind Wishes,Doris

    Comment by Doris Sturm | December 4, 2009 | Reply


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