The Eat Food NOT Money Cookbook

Just a tip

Dark pans absorb more heat and cause your food to cook quicker. When baking cookies you should not use a dark colored pan because it will make the bottoms too brown.


December 12, 2009 - Posted by | TIPS

1 Comment »

  1. Oh, I didn't know that, but it makes perfect sense. I've not even baked one batch of cookies – I'm a baaaaaaaad person!Have a lovely day,Doris 🙂

    Comment by Doris Sturm | December 12, 2009 | Reply

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