The Eat Food NOT Money Cookbook

Quick & Easy Hopping John

This is a traditional New Year’s Day “good luck” meal. Happy New Year’s Eve everyone!

What you’ll need:

  • 1/2 c dry black eyed peas or 1 pkg frozen black eyed peas
  • 1 strip of bacon, cooked til crisp and crumbled
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 c hot, cooked rice
  • 1 Tbl red wine vinegar
  • salt & pepper to taste
  • 2 Tbl chives, chopped
  • 2 Tbl parsley, chopped

Cook the beans, drain but reserve 1/4 c of the liquid, set aside. Add onion to same pan and saute over medium heat 1 minute in one Tbl of the reserved liquid. Add garlic clove and cook 3 minutes more.  Add peas, rice, vinegar and enough of the reserved liquid to make the mixture moist. Cook for 5 minutes. Stir in salt & pepper. Put into 4 serving bowls. Top each with a portion of the bacon, chives and parsley. Serve immediately. Feeds 4.

Cost:
dry peas – $1.00
bacon – $2.98/lb
yellow onions (3 lbs) – $0.99
garlic clove – $0.50/1 head
rice – $1.32
vinegar (small) – $0.92
herbs – $0.50
Total – $2.18

Advertisements

December 31, 2009 - Posted by | -bacon, -vegetarian (*or almost*), HOLIDAYS/SPECIAL OCCASIONS, MAIN DISHES | , , , , , , ,

4 Comments »

  1. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    Vincent
    petitchef.com

    Comment by vincent | January 3, 2010 | Reply

    • I am already listed on Petitchef Vincent but I moved my blog from Blogger to WordPress so do I need to resubmit it?

      Comment by Kat | January 3, 2010 | Reply

  2. Everyone needs a great Hoppin John recipe! Thanks for sharing this recipe with us.

    Happy New Year to you!

    Comment by Velva | January 2, 2010 | Reply

  3. I didn’t make hoppin’ john but did do a big batch of black eyed peas w/ ham hocks yesterday. Perfect timing as an arctic blast just brought cold weather.

    Comment by Chris | January 2, 2010 | Reply


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: