The Eat Food NOT Money Cookbook

Sauteed tomatoes

Very simple. Use red or green tomatoes.

What you’ll need:

  • Firm tomatoes sliced into 1/4″ – 1/2″ slices
  • 1 – 4 eggs depending on how many tomato slices you are making, slightly beaten
  • Cracker crumbs or bread crumbs
  • Salt & pepper to taste
  • Butter to cook in

Dip tomato slices into eggs and then into crumbs. Sprinkle with salt & pepper. Brown on both sides in butter heated over medium heat, about 10 minutes. Serve hot.

Cost:
tomatoes – $0.98/lb
eggs (18 count) -$1.47
bread crumbs – $1.89
Total – $1.94

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January 8, 2010 - Posted by | -vegetables, SIDE DISHES | , ,

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