The Eat Food NOT Money Cookbook

Just a tip

When a recipe calls for buttered crumbs don’t panic! 🙂 Just mix together equal amounts of butter and crumbs.

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January 10, 2010 - Posted by | -how to..., -sauces/toppings/marinades/dressings, TIPS | ,

2 Comments »

  1. You know I can honestly say I have never had a recipe that called for that. I assume you use melted butter??? Can you just see someone trying to spread butter on a bunch of crumbs. Har har….I am just so funny today….NOT.

    Love you girl.

    Comment by Coco | January 11, 2010 | Reply

    • I’ve used it on casseroles 😀 and I just use softened butter instead of melted LOL

      Love you back ♥

      Comment by Kat | January 11, 2010 | Reply


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