The Eat Food NOT Money Cookbook

White chip chocolate cookies

I think these cookies are pretty.

What you’ll need:

  • 2 1/4 c flour
  • 2/3 c cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 c (2 sticks) butter, softened
  • 3/4 c sugar
  • 2/3 c brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 bag white chocolate chips

Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt and set aside. Beat together butter, both sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour/cocoa mixture. The dough will be stiff. Stir in chips. Roll 1 Tbl dough into a ball and then flatten slightly. Place 1″ apart on an ungreased cookie sheet. Bake 9 – 11 minutes. Makes 5 dozen cookies.

Cost:
all purpose flour – $1.25
cocoa – $2.84
baking soda – $0.50
salt (large) – $0.38
butter – $2.38
sugar – $2.42
brown sugar – $1.44
vanilla (2 oz) – $1.96
eggs (18 count) -$1.47
white morsels – $1.97
Total – $5.11/$1.02 per dozen

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February 16, 2010 Posted by | -cookies, DELICIOUS DESSERTS | , , , , , , , , | Leave a comment

Oatmeal scotchies

I have been baking cookies for Christmas all week and these, according to everyone that’s tasted them so far, are the top favorite!

What you’ll need:

1 1/4 c flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 c butter, softened
3/4 c sugar
3/4 c brown sugar
2 large eggs
1 tsp vanilla
3 c old fashioned oats
1 pkg butterscotch chips

Preheat oven to 375 degrees. Combine flour, baking soda, cinnamon and salt, mixing well. Set aside. Beat together butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually mix flour mixture into butter mixture until well combined. Stir in oats and chips. Drop by teaspoonful onto ungreased cookie sheet. Bake 7-8 minutes for chewy cookies, 9-10 minutes for crisp cookies. Makes about 4 dozen.

Cost:
all purpose flour – $1.25
baking soda – $0.50
cinnamon – $1.85
salt (large) – $0.38
tub butter – $2.38
sugar – $2.42
brown sugar – $1.44
eggs (18 count) -$1.47
vanilla (2 oz) – $1.96
oatmeal – $1.24
butterscotch morsels – $1.97
Total – $4.19

December 18, 2009 Posted by | -cookies, -vote for Foodista contest, DELICIOUS DESSERTS | , , , , , , , , | Leave a comment

Orange cream bars

These are just as pretty as they are delicious…I love pretty food.

What you’ll need:

1 roll refrigerated sugar cookies
2 tablespoons grated orange peel (from 2 large oranges)
2 packages (8 oz each) cream cheese, softened
1/4 cup sugar
1/2 cup orange marmalade
1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract
2 eggs
3 tablespoons whipping heavy cream
2 drops orange food color (or 2 drops yellow and 1 drop red food color)
1 1/2 teaspoons butter
1/2 cup white vanilla baking chips

Heat oven to 350 degrees. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13×9-inch glass baking dish. (If dough is sticky, use floured fingers.) Sprinkle evenly with orange peel. In medium bowl, beat cream cheese, sugar, marmalade and liqueur or extract with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and mixture is creamy. Spread evenly on crust. Bake 29 to 36 minutes or until crust is golden brown and center is set. Cool 1 hour. In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling. Add butter and baking chips; stir until chips are melted. Spread mixture evenly over bars. Refrigerate about 1 1/2 hours or until chilled and firm. Cover and refrigerate any leftovers. Makes 20 – 24 bars.

Cost:
refrigerated cookie dough – $2.25
cream cheese – $2.06
sugar – $1.99/4 lb bag
marmalade – $2.12
eggs – $1.09/ dozen
whipping cream – $1.49
white chocolate – $2.50
Total – $8.26

March 26, 2009 Posted by | -brownies, -cookies, DELICIOUS DESSERTS | , , , , , , , | 1 Comment

White Chocolate and Strawberry Cookies

One of my favorite ladies here in blogland has begun her television cooking career! Ok, maybe it’s not a career yet but I’d be willing to bet my money that it will be before too long. Her name is Celeste (click here to visit her blog) and she is an incredible woman. Her debut was on MyArkLaMiss’ morning show and her recipe is White Chocolate and Strawberry Cookies…yum! Click here to watch her TV debut and click here for other great recipes that she has posted on her forum KARD Kookbook (she posts under the name LadyElaine. You will need to specifically select her forum to get to her recipes). I know, you want me to get to the recipe! 🙂

White Chocolate and Strawberry Cookies

What you’ll need:

1 1/2 cups strawberries, cleaned
1 cup butter
1 cup white sugar
1/2 cup firmly packed brown sugar
2 eggs
3 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups white chocolate chips

Preheat oven to 350°.

Clean, trim, and slice berries.

Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.

In a large bowl beat butter and sugars.

Beat in one egg at a time.

In a separate bowl whisk flour, salt and baking powder.

Add dry mixture to creamed mixture, about 1/2 a cup at a time.

When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.

Drop batter in tablespoons about 1-inch apart on a greased baking sheet.

Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.

Let rest on cookie sheets for 2-3 minutes for cookies to set.

Cool on wire racks.

Cost:
strawberries – $3.50
butter – $1.75/pound
sugar – $1.99/4 lb bag
brown sugar – $1.89/ 2 pound bag
eggs – $1.09/ dozen
flour – $2.12/5 pound bag
chocolate chips – $2.50
Total – $6.93

March 3, 2009 Posted by | -chocolate, -cookies, DELICIOUS DESSERTS | , , , , | 3 Comments

Lemon Yogurt Cookies

This recipe comes from Quaker Oats and is one of my favorites. I just love lemon cookies!

What you’ll need:

1/2 cup (1 stick) margarine, softened
1-1/4 cups sugar
1/2 cup plain nonfat yogurt or lemon low-fat yogurt
2 egg whites or 1 egg
1 tablespoon grated lemon peel
1/2 teaspoon vanilla
2 cups QUAKER® Oats (quick or old fashioned, uncooked)
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup powdered sugar

Lightly spray cookie sheet with no-stick cooking spray or oil lightly.

Beat margarine and 1-1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Gradually add combined remaining ingredients except powdered sugar; mix well.

Cover and refrigerate for 1 to 3 hours.

Heat oven to 375°F.

With lightly floured hands, shape dough into 1-inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into 1/8-inch thick circles.

Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack.

Sift powdered sugar over warm cookies. Cool completely. Store tightly covered.

Cost:
butter – $1.75/pound
sugar – $1.99/4 lb bag
eggs – $1.09/ dozen
yogurt – $2.12
oatmeal – $1.59
flour – $2.12/5 pound bag
powdered sugar – $1.69
Total – $6.57

February 25, 2009 Posted by | -cookies, DELICIOUS DESSERTS | , , , , , , , | 3 Comments