The Eat Food NOT Money Cookbook

Easy doughnut holes

We made these last night. I would have pictures for you but they were scarfing them down as fast as I made them. These are definitely a kid’s favorite!

What you’ll need:

Canned biscuits (how many depends on how many you’d like to make. One can makes about 30 to 40 doughnut holes depending on how big or small you cut them)
Powdered sugar
Granulated sugar
Cinnamon
Cocoa

For doughnut holes:

Remove biscuits from can and roll each individual biscuit in your hand to make it a long oval shape (just like making snakes out of play dough =) don’t make them too skinny though). Slice each “snake” into 4 to 5 pieces and roll those in your hand to make the ball shape. Set on a plate, not touching each other, until all the biscuit balls are made. Drop carefully into hot oil (375 degrees) and flip if necessary (they usually flip on their own which is pretty neat but if they don’t then you need to flip them). Cook until browned, usually about 1 minute. Don’t overcrowd your pan. You just want about 5 doughnut holes cooking at a time. Remove from oil and drain on a paper towel lined plate. Glaze or cover while they’re still warm.

For “toppings”:

Glaze:

Mix together about ¼ cup of powdered sugar and a small amount of water. Heat in the microwave 30 seconds. Mix again. It should be pretty thin; if it’s not, add a little more water. You want it thicker than water but thinner than frosting. Using a spoon, roll doughnut holes in glaze and place on a plate that is NOT lined with paper towels.

Chocolate:

Mix together 2 Tbl cocoa with ¼ cup powdered sugar. Stir well. Roll doughnut holes in mixture.

Cinnamon:

Mix together 3 Tbl cinnamon with ¼ c granulated sugar. Roll doughnut holes in mixture.

Cost:
canned biscuits – $1.09/4 pack
sugar – $1.99/4 lb bag
powdered sugar – $1.69
cocoa – $1.69
cinnamon – $1.85
Total – $1.06 using one can of biscuits

March 18, 2009 Posted by | -chocolate, -doughnuts, -kids favorites, -super snacks, DELICIOUS DESSERTS | , , , | 1 Comment