The Eat Food NOT Money Cookbook

Cherry angel food trifle

This is absolutely decadent!

What you’ll need:

  • 5 c angel food cake cubes (1 store bought angel food cake)
  • 1/4 c cherry liqueur (optional)
  • 1 c powdered sugar
  • 1 (3 oz) pkg cream cheese, softened
  • 1 (8oz) carton frozen whipped topping, thawed
  • 1/2 c toasted, chopped pecans
  • 1 (21 oz) can cherry pie filling

Place cake cubes in a large bowl and cover with cherry liqueur. Let stand 30 minutes. In a medium bowl, cream sugar and cream cheese well. Fold in all but 2 Tbl of the whipped topping. Stir into cake cubes. Add pecans and mix well. Spoon 1/2 of the mixture into serving bowl. Top that with 1/2 of the cherry pie filling. Top that with the other 1/2 of the cake cube mixture and then top that with the other 1/2 of the cherry pie filling. Refrigerate at least 3 hours. Top with the reserved 2 Tbl whipped topping and serve. Feeds 8 – 10.

Cost:

angel food cake from bakery – $3.25
cherry liqueur – $2.25
powdered sugar – $1.67
cream cheese – $0.98
frozen whipped topping – $1.78
pecans – $3.00/lb
pie filling – $1.99

Total – $10.05

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January 18, 2010 Posted by | -cakes/cupcakes, -fruit dishes, -party ideas, DELICIOUS DESSERTS, HOLIDAYS/SPECIAL OCCASIONS | , , , , , , , | 1 Comment

Simple cheesecake

I thought I’d post a cheesecake recipe today since I posted tips on successful cheesecakes yesterday. I realized I have MOST my price list right here on my cookbook (duh Kathy…I know). Be sure to use the tips I gave yesterday to ensure this cheesecake is creamy.

What you’ll need:

1 1/4 c. graham cracker crumbs
1 Tbl. butter
1 (8 oz) pkg cream cheese
1/2 c. milk
2 eggs, separated
1/2 c. sugar
1/8 tsp. salt
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Mix together graham cracker crumbs and butter and press into a 9″ pan (you can use a springform pan or a pie plate); set aside. Preheat the oven to 325 degrees. Beat the egg yolks and set them aside; allow the egg whites to come to room temperature while mixing the remaining ingredients. Beat the cream cheese well. Add the milk, beaten egg yolks, sugar, salt and extracts; mixing well after each addition. Beat the egg white until stiff and gently fold into cheese mixture. Pour into pan and bake 45 minutes. Makes 1 cheesecake.

Cost:
graham crackers – $1.09
butter – $1.79/lb
sugar – $1.99/4 lb bag
milk – $3.99/gallon
cream cheese – $2.06
eggs – $1.09/dozen
vanilla extract – $2.25
lemon extract – $2.25
Total – $4.13

August 27, 2009 Posted by | -cheesecake, DELICIOUS DESSERTS | , , , , , , | 1 Comment

“Diet” mac and cheese

I know sometimes some of the recipes I post aren’t weight friendly. I have always been blessed with the ability to eat and eat and not gain weight (please don’t hate me) but I’ve had many family members and friends that did have to watch what they ate. Because of that I tried this recipe when I came across it (I think it was in a cookbook but I can’t remember which one) and it is delicious! It’s creamy and decadent and doesn’t taste like a “diet” food at all!

What you’ll need:

1 cup uncooked jumbo elbow macaroni (3 oz)
1/3 cup frozen sweet peas
2/3 cup fat-free (skim) milk
1 oz reduced-fat cream cheese (Neufchâtel), cut into small pieces, softened
2 slices process American cheese
2 tablespoons crushed fat-free herb-seasoned croutons

Cook and drain macaroni as directed on package, omitting salt and adding peas for the last 5 minutes of cooking. Meanwhile, in nonstick skillet, heat milk, cream cheese and American cheese over medium-low heat, stirring carefully with wire whisk, until cheese is melted. Add cooked macaroni and peas to cheese sauce; stir to coat. Let stand 2 to 3 minutes or until slightly thickened. Serve topped with croutons. Serves 4.

Cost:
elbow macaroni – $1.75
frozen peas – $1.68
milk – $3.99/gallon
cream cheese – $2.06
sliced cheese – $3.12
Total – $5.33

April 2, 2009 Posted by | -pasta, SIDE DISHES | , , , | 3 Comments

Orange cream bars

These are just as pretty as they are delicious…I love pretty food.

What you’ll need:

1 roll refrigerated sugar cookies
2 tablespoons grated orange peel (from 2 large oranges)
2 packages (8 oz each) cream cheese, softened
1/4 cup sugar
1/2 cup orange marmalade
1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract
2 eggs
3 tablespoons whipping heavy cream
2 drops orange food color (or 2 drops yellow and 1 drop red food color)
1 1/2 teaspoons butter
1/2 cup white vanilla baking chips

Heat oven to 350 degrees. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13×9-inch glass baking dish. (If dough is sticky, use floured fingers.) Sprinkle evenly with orange peel. In medium bowl, beat cream cheese, sugar, marmalade and liqueur or extract with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and mixture is creamy. Spread evenly on crust. Bake 29 to 36 minutes or until crust is golden brown and center is set. Cool 1 hour. In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling. Add butter and baking chips; stir until chips are melted. Spread mixture evenly over bars. Refrigerate about 1 1/2 hours or until chilled and firm. Cover and refrigerate any leftovers. Makes 20 – 24 bars.

Cost:
refrigerated cookie dough – $2.25
cream cheese – $2.06
sugar – $1.99/4 lb bag
marmalade – $2.12
eggs – $1.09/ dozen
whipping cream – $1.49
white chocolate – $2.50
Total – $8.26

March 26, 2009 Posted by | -brownies, -cookies, DELICIOUS DESSERTS | , , , , , , , | 1 Comment

Shrimp Dip


From: Campbell’s Kitchen
Prep: 5 minutes
Chill: 2 hours
Serves: 2

What you’ll need:

1 pkg. (8 oz.) cream cheese, softened
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Shrimp Soup
1/2 tsp. Louisiana-style hot sauce
1/4 cup finely chopped celery
1 tbsp. finely chopped onion

Directions:

Stir the cream cheese until it’s smooth. Stir in the soup, hot sauce, celery and onion. Refrigerate for at least 2 hr.

Serve with the crackers, chips or fresh vegetables.

Tip: To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 sec.

Cost:
cream cheese – $2.06
cream of shrimp soup – $1.89
celery – $0.99
onion – $1.12
Total – $6.06

March 3, 2009 Posted by | -party ideas, -shrimp, -super snacks, SEAFOOD/FISH | , , , , | 2 Comments