The Eat Food NOT Money Cookbook

Country Scalloped Potatoes



From: Campbell’s Kitchen
Prep: 15 minutes
Bake: 1 hour 10 minutes
Stand: 10 minutes
Serves: 6

What you’ll need:

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 cup milk
5 medium potatoes, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cup)
2 1/2 cups diced cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)

Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

Cost*:
cream of celery soup – $1.19
gravy – $1.49/jar
milk – $3.99/gallon
potatoes – $2.00/5 lb bag
onion – $1.12
cooked ham – $2.12/lb
shredded cheese – cheddar – $1.50
Total – $7.69

*As usual, I use generic products and the cost is based on those prices.

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March 2, 2009 Posted by | --potatoes, SIDE DISHES | , , , , , , | 3 Comments