The Eat Food NOT Money Cookbook

White chip chocolate cookies

I think these cookies are pretty.

What you’ll need:

  • 2 1/4 c flour
  • 2/3 c cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 c (2 sticks) butter, softened
  • 3/4 c sugar
  • 2/3 c brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 bag white chocolate chips

Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt and set aside. Beat together butter, both sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour/cocoa mixture. The dough will be stiff. Stir in chips. Roll 1 Tbl dough into a ball and then flatten slightly. Place 1″ apart on an ungreased cookie sheet. Bake 9 – 11 minutes. Makes 5 dozen cookies.

Cost:
all purpose flour – $1.25
cocoa – $2.84
baking soda – $0.50
salt (large) – $0.38
butter – $2.38
sugar – $2.42
brown sugar – $1.44
vanilla (2 oz) – $1.96
eggs (18 count) -$1.47
white morsels – $1.97
Total – $5.11/$1.02 per dozen

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February 16, 2010 Posted by | -cookies, DELICIOUS DESSERTS | , , , , , , , , | Leave a comment

Chili cheese balls

With less than a month before the Superbowl, I thought I’d start posting some good party recipes. These are excellent. This recipe feeds 6 but it can be doubled or tripled depending on your party size.

What you’ll need:

  • 1/2 lb sharp cheddar cheese, grated
  • 1/2 c margarine, softened
  • 1 c flour
  • 1/2 tsp salt
  • 1 (4oz) can green chilies, drained and chopped

Mix all ingredients together well. Form into 3/4″ balls. Place 1″ apart on an ungreased cookie sheet and bake @ 375 degrees for 12 – 15 minutes turning over once halfway through baking.

Cost:
cheddar cheese block – $3.98
tub butter – $2.38
all purpose flour – $1.25
chilies – $1.19/can
Total – $3.25

January 13, 2010 Posted by | -party ideas, HOLIDAYS/SPECIAL OCCASIONS | , , , , | 2 Comments

Oatmeal scotchies

I have been baking cookies for Christmas all week and these, according to everyone that’s tasted them so far, are the top favorite!

What you’ll need:

1 1/4 c flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 c butter, softened
3/4 c sugar
3/4 c brown sugar
2 large eggs
1 tsp vanilla
3 c old fashioned oats
1 pkg butterscotch chips

Preheat oven to 375 degrees. Combine flour, baking soda, cinnamon and salt, mixing well. Set aside. Beat together butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually mix flour mixture into butter mixture until well combined. Stir in oats and chips. Drop by teaspoonful onto ungreased cookie sheet. Bake 7-8 minutes for chewy cookies, 9-10 minutes for crisp cookies. Makes about 4 dozen.

Cost:
all purpose flour – $1.25
baking soda – $0.50
cinnamon – $1.85
salt (large) – $0.38
tub butter – $2.38
sugar – $2.42
brown sugar – $1.44
eggs (18 count) -$1.47
vanilla (2 oz) – $1.96
oatmeal – $1.24
butterscotch morsels – $1.97
Total – $4.19

December 18, 2009 Posted by | -cookies, -vote for Foodista contest, DELICIOUS DESSERTS | , , , , , , , , | Leave a comment

Easy hush puppies

What you’ll need:

1 c cornmeal
1/2 c flour
1 1/2 tsp baking powder
1 tsp salt
1/2 c onion, finely chopped
1 egg, beaten
2/3 c milk

Mix together egg and milk. Set aside. Mix together remaining ingredients. Mix milk mixture and cornmeal/onion mixture together well. Let stand 5 minutes. Heat oil to 375 degrees. Drop hush puppies mixture by teaspoonful into hot oil and fry 3 to 5 minutes until browned. Do not overcrowd your pan. Drain on a paper towel lined plate. Makes 18 hush puppies.

Cost:
cornmeal – $3.12/5 pound bag
all purpose flour – $1.25
baking powder – $2.38
yellow onions (3 lbs) – $0.99
eggs (18 count) -$1.47
milk – $1.78/gallon
Total – $1.65

December 10, 2009 Posted by | SEAFOOD/FISH, SIDE DISHES | , , , , , | Leave a comment

Holiday nut cake

Photobucket

This is a great cake to take along to a holiday party this year.

What you’ll need:

1 lb. cake flour
2 tsp. baking powder
1 lb. sugar
1/2 lb. (2 sticks) butter, softened
1 wine glass of white wine
1 1/2 lbs. raisins
6 eggs, separated*
1 tsp. nutmeg
1 qt. (4 cups) pecan pieces
Powdered sugar

Preheat oven to 275 degrees. Grease and flour a bundt pan (tube pan) and set aside. Cream the butter and the sugar until the sugar is dissolved (this takes about 20 minutes of mixing and the mixture is no longer white). Sift flour and baking powder together. Beat in egg yolks, one at a time, alternating with flour/baking powder mixture. Add wine. Fold in pecan pieces and raisins. Beat egg whites until stiff peaks form and then gently fold them into the batter using a rubber spatula. Pour into prepared pan and bake 4 hours. Remove from pan when completely cooled. Sprinkle with powdered sugar.

*Allow the egg whites to come to room temperature to get better results.

Cost:
flour – $2.12/5 pound bag
baking powder – $2.38
sugar – $1.99/4 lb bag
butter – $1.79/lb
wine – $3.50/bottle
raisins – $1.12/box
eggs – $1.09/ dozen
pecans – $3.00
Total – $8.36

November 18, 2009 Posted by | -cakes/cupcakes, -contains alcohol, -party ideas, DELICIOUS DESSERTS, HOLIDAYS/SPECIAL OCCASIONS | , , , , , , , , | 1 Comment