The Eat Food NOT Money Cookbook

Christmas breakfast casserole

Hey guys! I hope y’all had a great Christmas! Ours was wonderful! 😀 We went to my husband’s son & his wife’s home for breakfast and she made a delicious casserole for us. I thought it was so good (and simple!) that I’d share the recipe with you.

What you’ll need:

  • 1 dozen eggs
  • 1/8 c milk
  • 2 Tbl butter, divided
  • 1 lb breakfast sausage
  • 3 c shredded cheddar cheese, divided
  • 1 bag frozen, shredded hash browns

Beat the eggs and milk together and scramble in 1 Tbl butter. Put half the scrambled eggs in the bottom of a casserole dish and set the other half aside. Brown the sausage, crumbling it as it cooks. Drain. Put into a large bowl and set aside. Brown the hash browns in 1 Tbl butter. Mix together the cooked hash browns, cooked sausage and 1 1/2 cups of shredded cheese. Spread on top of eggs in casserole dish. Top with remaining eggs and then the remaining cheese and bake @ 350 degrees until the cheese is melted, about 10 minutes. Feeds 4.

Cost:
eggs (18 count) -$1.47
milk – $1.78/gallon
pork sausage – $1.89
shredded cheddar – $1.98
frozen shredded hash browns – $2.29
Total – $7.30

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December 26, 2009 Posted by | -breakfast items, -casseroles, -sausage, -vote for Foodista contest, HOLIDAYS/SPECIAL OCCASIONS, MAIN DISHES | , , , , , , | 3 Comments