The Eat Food NOT Money Cookbook

Stuffed crust pepperoni pizza

This is the BEST pizza!! It was supper last night 🙂

What you’ll need:

3 cups biscuit mix
2/3 cup very hot water
2 tablespoons vegetable oil
4 smoked string cheese pieces. cut lengthwise in half (you can use regular string cheese if you prefer)
¼ cup Italian-style tomato paste
1 small onion, cut lengthwise in half, then cut crosswise into thin slices
1/2 medium bell pepper, thinly sliced
1 can (4 oz) mushroom pieces and stems, drained
½ package (3.5-oz size) sliced pepperoni
1 can (2 1/4 oz) sliced ripe olives, drained, if desired
2 cups shredded mozzarella cheese (8 oz)

In large bowl, stir biscuit mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes. Move oven rack to lowest position. Heat oven to 450 degrees. Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes. Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted. Slice into 8 pieces. Serve with parmesan cheese and crushed red peppers.

Cost:
biscuit mix – $3.00
string cheese – $2.59/pkg
tomato paste – $0.49/can
onion – $1.12
bell pepper – $0.90
mushrooms – $1.25
pepperoni – $1.69
shredded cheese – mozzarella – $2.85
Total – $9.19

March 12, 2009 Posted by | -kids favorites, -pizza, MAIN DISHES | , , , , , , , , | 3 Comments

Seven layer taco dip

Another great party recipe. This recipe makes enough to feed about 10.

What you’ll need:

1 pkg taco seasoning
1 (16 oz) can refried beans
1 (8 oz) pkg cream cheese, softened
1 (16 oz) container of sour cream
1 (16 oz) jar salsa (any variety you prefer)
1 large tomato, chopped
1 large bell pepper, chopped
1 bunch green onions, chopped
1 small head iceberg lettuce, shredded
1 (6 oz) can black olives, drained
2 c shredded cheddar cheese

In a medium bowl, mix together the taco seasoning and refried beans until well blended. Spread the mixture into a deep glass bowl (so you can see how pretty the layers are) or onto a large serving platter. In a different bowl (or the same bowl cleaned out), mix together the cream cheese and sour cream. Spread over the bean mixture. Spread the salsa over the top of that, then make a layer of tomato, then bell pepper, then onions, then lettuce, then cheese and last olives. Make sure to spread each layer evenly over the layer before it but not to mix them together. Serve with tortilla chips, Fritos, or crackers.

Cost:
taco seasoning – $0.50
refried beans – $1.08
cream cheese – $2.06
sour cream – $0.99
salsa – $1.59
tomato – $1.00
bell pepper – $0.90
onion – $1.12
lettuce – $0.89/head
olives – $2.25
shredded cheese – cheddar – $1.50
tortilla chips – $1.18
Total – $13.81/ around $1.38 per person

January 20, 2009 Posted by | -party ideas, -vegetables, SIDE DISHES | , , , , , , , , , , , , , , | 1 Comment

Homemade tartar sauce

So much better than store bought.

What you’ll need:

¼ c mayonnaise
1 ½ tsp minced parsley
1 ½ tsp dill pickle relish, drained
1 tsp chopped pimento stuffed olives
¾ tsp dried minced onion

Combine all ingredients. Cover and chill until cold before serving. Makes 2 servings.

Cost:
mayonnaise – $2.50
relish – $1.99
olives – $2.25
Total – $0.67

December 26, 2008 Posted by | -sauces/toppings/marinades/dressings, SEAFOOD/FISH | , , , , , | Leave a comment