The Eat Food NOT Money Cookbook

White chip chocolate cookies

I think these cookies are pretty.

What you’ll need:

  • 2 1/4 c flour
  • 2/3 c cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 c (2 sticks) butter, softened
  • 3/4 c sugar
  • 2/3 c brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 bag white chocolate chips

Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt and set aside. Beat together butter, both sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour/cocoa mixture. The dough will be stiff. Stir in chips. Roll 1 Tbl dough into a ball and then flatten slightly. Place 1″ apart on an ungreased cookie sheet. Bake 9 – 11 minutes. Makes 5 dozen cookies.

Cost:
all purpose flour – $1.25
cocoa – $2.84
baking soda – $0.50
salt (large) – $0.38
butter – $2.38
sugar – $2.42
brown sugar – $1.44
vanilla (2 oz) – $1.96
eggs (18 count) -$1.47
white morsels – $1.97
Total – $5.11/$1.02 per dozen

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February 16, 2010 Posted by | -cookies, DELICIOUS DESSERTS | , , , , , , , , | Leave a comment

Pineapple chiffon pie

*A special note to Chris: This recipe calls for softened gelatin*

What you’ll need:

  • 4 eggs, separated
  • 1 c sugar, divided
  • juice of half a lemon
  • 1 c pineapple, cut into small chunks
  • 1/2 c cream
  • pinch of salt
  • 1 tsp vanilla
  • 1 (4 oz) pkg gelatin softened in 1/4 c water (stir gelatin and water together and allow to sit for approximately 5 minutes)
  • 1 (9″) pie crust, baked and cooled

In a heavy saucepan over medium heat, cook and stir the egg yolks, 1/2 c sugar, lemon juice, cream, salt, pineapple chunks and vanilla until it is slightly thickened. Remove from heat and whisk in softened gelatin. Allow to cool. Beat the egg whites until fluffy and then gradually beat in the remaining 1/2 c sugar until stiff peaks form.* Fold into cooled custard. Pour into cooled pie crust and chill for at least one hour. Serve each slice topped with whipped cream. Makes 1 pie.

*If you allow the egg whites to come to room temperature, they will beat up much fluffier.

Cost:
eggs (18 count) -$1.47
sugar – $2.42
lemons – $1.99/4
pineapple – $1.09
cream – $1.12
vanilla (2 oz) – $1.96
gelatin – $0.99
frozen pie shells (2) – $1.88
Total – $4.58

February 12, 2010 Posted by | -fruit dishes, -pies, DELICIOUS DESSERTS, TIPS | , , , , , , | Leave a comment