The Eat Food NOT Money Cookbook

White chip chocolate cookies

I think these cookies are pretty.

What you’ll need:

  • 2 1/4 c flour
  • 2/3 c cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 c (2 sticks) butter, softened
  • 3/4 c sugar
  • 2/3 c brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 bag white chocolate chips

Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt and set aside. Beat together butter, both sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour/cocoa mixture. The dough will be stiff. Stir in chips. Roll 1 Tbl dough into a ball and then flatten slightly. Place 1″ apart on an ungreased cookie sheet. Bake 9 – 11 minutes. Makes 5 dozen cookies.

Cost:
all purpose flour – $1.25
cocoa – $2.84
baking soda – $0.50
salt (large) – $0.38
butter – $2.38
sugar – $2.42
brown sugar – $1.44
vanilla (2 oz) – $1.96
eggs (18 count) -$1.47
white morsels – $1.97
Total – $5.11/$1.02 per dozen

Become my fan on Facebook!

Advertisements

February 16, 2010 Posted by | -cookies, DELICIOUS DESSERTS | , , , , , , , , | Leave a comment

Pineapple chiffon pie

*A special note to Chris: This recipe calls for softened gelatin*

What you’ll need:

  • 4 eggs, separated
  • 1 c sugar, divided
  • juice of half a lemon
  • 1 c pineapple, cut into small chunks
  • 1/2 c cream
  • pinch of salt
  • 1 tsp vanilla
  • 1 (4 oz) pkg gelatin softened in 1/4 c water (stir gelatin and water together and allow to sit for approximately 5 minutes)
  • 1 (9″) pie crust, baked and cooled

In a heavy saucepan over medium heat, cook and stir the egg yolks, 1/2 c sugar, lemon juice, cream, salt, pineapple chunks and vanilla until it is slightly thickened. Remove from heat and whisk in softened gelatin. Allow to cool. Beat the egg whites until fluffy and then gradually beat in the remaining 1/2 c sugar until stiff peaks form.* Fold into cooled custard. Pour into cooled pie crust and chill for at least one hour. Serve each slice topped with whipped cream. Makes 1 pie.

*If you allow the egg whites to come to room temperature, they will beat up much fluffier.

Cost:
eggs (18 count) -$1.47
sugar – $2.42
lemons – $1.99/4
pineapple – $1.09
cream – $1.12
vanilla (2 oz) – $1.96
gelatin – $0.99
frozen pie shells (2) – $1.88
Total – $4.58

February 12, 2010 Posted by | -fruit dishes, -pies, DELICIOUS DESSERTS, TIPS | , , , , , , | Leave a comment

Oatmeal scotchies

I have been baking cookies for Christmas all week and these, according to everyone that’s tasted them so far, are the top favorite!

What you’ll need:

1 1/4 c flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 c butter, softened
3/4 c sugar
3/4 c brown sugar
2 large eggs
1 tsp vanilla
3 c old fashioned oats
1 pkg butterscotch chips

Preheat oven to 375 degrees. Combine flour, baking soda, cinnamon and salt, mixing well. Set aside. Beat together butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually mix flour mixture into butter mixture until well combined. Stir in oats and chips. Drop by teaspoonful onto ungreased cookie sheet. Bake 7-8 minutes for chewy cookies, 9-10 minutes for crisp cookies. Makes about 4 dozen.

Cost:
all purpose flour – $1.25
baking soda – $0.50
cinnamon – $1.85
salt (large) – $0.38
tub butter – $2.38
sugar – $2.42
brown sugar – $1.44
eggs (18 count) -$1.47
vanilla (2 oz) – $1.96
oatmeal – $1.24
butterscotch morsels – $1.97
Total – $4.19

December 18, 2009 Posted by | -cookies, -vote for Foodista contest, DELICIOUS DESSERTS | , , , , , , , , | Leave a comment

Favorite hot cocoa

Photobucket

I got this recipe off the back of a can of cocoa and I have to tell you it really is my favorite hot cocoa!

What you’ll need:

1/2 c sugar
1/4 c cocoa
dash of salt
1/3 c hot water
4 c milk
3/4 tsp vanilla
marshmallows or whipped topping, if desired

Mix together sugar, cocoa and salt in a medium sized saucepan. Stir in water. Cook and stir over medium heat until it boils. Boil and stir for 2 minutes. Stir in milk. Cook and stir until heated through but don’t let it boil. Remove from heat and stir in vanilla. Pour into cups and top with marshmallows or whipped topping if desired. Makes 6 cups.

Cost:
sugar – $2.42
cocoa – $2.84
milk – $1.78/gallon
vanilla (2 oz) – $1.96
Total – $2.79/$0.47 per serving

December 9, 2009 Posted by | DRINKS FOR ALL OCCASSIONS | , , | Leave a comment

Simple cheesecake

I thought I’d post a cheesecake recipe today since I posted tips on successful cheesecakes yesterday. I realized I have MOST my price list right here on my cookbook (duh Kathy…I know). Be sure to use the tips I gave yesterday to ensure this cheesecake is creamy.

What you’ll need:

1 1/4 c. graham cracker crumbs
1 Tbl. butter
1 (8 oz) pkg cream cheese
1/2 c. milk
2 eggs, separated
1/2 c. sugar
1/8 tsp. salt
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Mix together graham cracker crumbs and butter and press into a 9″ pan (you can use a springform pan or a pie plate); set aside. Preheat the oven to 325 degrees. Beat the egg yolks and set them aside; allow the egg whites to come to room temperature while mixing the remaining ingredients. Beat the cream cheese well. Add the milk, beaten egg yolks, sugar, salt and extracts; mixing well after each addition. Beat the egg white until stiff and gently fold into cheese mixture. Pour into pan and bake 45 minutes. Makes 1 cheesecake.

Cost:
graham crackers – $1.09
butter – $1.79/lb
sugar – $1.99/4 lb bag
milk – $3.99/gallon
cream cheese – $2.06
eggs – $1.09/dozen
vanilla extract – $2.25
lemon extract – $2.25
Total – $4.13

August 27, 2009 Posted by | -cheesecake, DELICIOUS DESSERTS | , , , , , , | 1 Comment